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Ashley's Veggie Pizza - Recipe and Nutrition Facts
54

Ashley's Veggie Pizza Recipe

Ashley's Veggie Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Ashley's Veggie Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat27%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.8%
Riboflavin0.1 mg5.8%
Niacin0.2 mg1%
Vitamin B60.08 mg3.9%
Folate9.6 mcg2.4%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron2.2 mg12.3%
Magnesium10.8 mg2.7%
Phosphorus142 mg14.2%
Potassium99.3 mg2.8%
Sodium544.4 mg22.7%
Zinc0.84 mg5.6%
Copper0.03 mg1.7%
Manganese0.05 mg2.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber2.1 g8.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 544.4 mg 22.7%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 2.1 g8.4%

Sugars 3 g

Protein 12.8 g 25.6%

Vitamin A 7.7% Vitamin C 19.4%

Calcium 24.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=123854 Embed Table:

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