Ashley's Veggie Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Ashley's Veggie Pizza, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 99.3 mg | 2.8% | ||
Sodium | 544.4 mg | 22.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 544.4 mg 22.7%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.1 g8.4%
Sugars 3 g
Protein 12.8 g 25.6%
Vitamin A 7.7% Vitamin C 19.4%
Calcium 24.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 41.2 g | Carbs 57.9 g | Fat 23.4 g
Per Serving | Calories 203
Protein 7.9 g | Carbs 30.8 g | Fat 5.1 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 22.2 g | Fat 3.6 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 25.2 g | Fat 9.5 g
Per Serving | Calories 298
Protein 11.1 g | Carbs 46.2 g | Fat 9.4 g
Per Serving | Calories 39
Protein 3.5 g | Carbs 3.8 g | Fat 1.1 g
Per Serving | Calories 289
Protein 25.5 g | Carbs 20.8 g | Fat 11.2 g
Per Serving | Calories 224
Protein 16 g | Carbs 16 g | Fat 10.7 g