Ashley's Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ashley's Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 168.4 mg | 4.8% | ||
Sodium | 408.7 mg | 17% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 408.7 mg 17%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 15.8 g 31.6%
Vitamin A 4.3% Vitamin C 7.3%
Calcium 1.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 21.3 g | Carbs 11.6 g | Fat 6.4 g
Per Serving | Calories 253
Protein 18 g | Carbs 11.8 g | Fat 15.4 g
Per Serving | Calories 116
Protein 11.6 g | Carbs 6.7 g | Fat 4.9 g
Per Serving | Calories 319
Protein 30.6 g | Carbs 23.8 g | Fat 11.7 g
Per Serving | Calories 73
Protein 4.8 g | Carbs 2.2 g | Fat 5 g
Per Serving | Calories 536
Protein 19.3 g | Carbs 35.3 g | Fat 38.6 g
Per Serving | Calories 299
Protein 29.9 g | Carbs 11.4 g | Fat 15.5 g
Per Serving | Calories 192
Protein 30.6 g | Carbs 14.8 g | Fat 2.2 g