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Arugula Salad with Strawberry Rhubarb Vinaigrette - Recipe and Nutrition Facts
75

Arugula Salad with Strawberry Rhubarb Vinaigrette Recipe

Arugula Salad with Strawberry Rhubarb Vinaigrette has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Arugula Salad with Strawberry Rhubarb Vinaigrette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat83%
 Calories from Carbs12%

Why this is good for you

  • Very high in Vitamin C
  • High in Vitamin E
  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C51.2 mg85.4%
Vitamin D0 IU
Vitamin E5.3 mg17.7%
Thiamin0.05 mg3.3%
Riboflavin0.18 mg10.5%
Niacin0.44 mg2.2%
Vitamin B60.16 mg8.1%
Folate28.4 mcg7.1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.3 mg7%
Magnesium20.8 mg5.2%
Phosphorus101 mg10.1%
Potassium281.5 mg8%
Sodium120.6 mg5%
Zinc0.48 mg3.2%
Copper0.27 mg13.3%
Manganese0.37 mg18.6%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber2.6 g10.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.9 g72.2%
Saturated Fat9.6 g48%
Monounsaturated Fat31.3 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 46.9 g 72.2%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 120.6 mg 5%

Total Carbohydrates 15 g 5%

Dietary Fiber 2.6 g10.4%

Sugars 7.9 g

Protein 6.4 g 12.8%

Vitamin A 11.4% Vitamin C 85.4%

Calcium 8.9% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1069964 Embed Table:

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