Arugula Salad with Strawberry Rhubarb Vinaigrette has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Arugula Salad with Strawberry Rhubarb Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 83% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 51.2 mg | 85.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 281.5 mg | 8% | ||
Sodium | 120.6 mg | 5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.2% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 31.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 0
% Daily Value *
Total Fat 46.9 g 72.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 120.6 mg 5%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.6 g10.4%
Sugars 7.9 g
Protein 6.4 g 12.8%
Vitamin A 11.4% Vitamin C 85.4%
Calcium 8.9% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 21 g | Carbs 16.9 g | Fat 12.8 g
Per Serving | Calories 154
Protein 3.5 g | Carbs 19 g | Fat 8.5 g
Per Serving | Calories 326
Protein 38.1 g | Carbs 11.1 g | Fat 13.6 g
Per Serving | Calories 274
Protein 11.6 g | Carbs 24.9 g | Fat 16.7 g
Per Serving | Calories 336
Protein 18.5 g | Carbs 22.5 g | Fat 18.6 g
Per Serving | Calories 43
Protein 1.4 g | Carbs 7.9 g | Fat 1.1 g
Per Serving | Calories 538
Protein 60.2 g | Carbs 40.3 g | Fat 14.2 g
Per Serving | Calories 113
Protein 1.2 g | Carbs 0.5 g | Fat 11.7 g