Arugula Salad and Ultimate Vinaigrette has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Arugula Salad and Ultimate Vinaigrette has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 74% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 990 mg 41.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 10%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 200
Protein 2 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 310
Protein 9 g | Carbs 50 g | Fat 8 g
Per Serving | Calories 190
Protein 19 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 220
Protein 2 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 750
Protein 1 g | Carbs 6 g | Fat 81 g
Per Serving | Calories 430
Protein 51 g | Carbs 3 g | Fat 23 g
Per Serving | Calories 860
Protein 45 g | Carbs 82 g | Fat 38 g