Arugula and Shrimp Salad 1 has a average-calorie, average-carb, low-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Arugula and Shrimp Salad 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 785 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 111 mg 37%
Sodium 785 mg 32.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 2.5 g10%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein | Carbs | Fat 4.7 g
Per Serving | Calories 251
Protein 13.2 g | Carbs 10.1 g | Fat 19.1 g
Per Serving | Calories 342
Protein 33.1 g | Carbs 5.9 g | Fat 20.5 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 1.3 g | Fat 3.2 g
Per Serving | Calories 501
Protein 25 g | Carbs 27 g | Fat 36 g
Per Serving | Calories 102
Protein 7.9 g | Carbs 14.4 g | Fat 2.6 g
Per Serving | Calories 216
Protein 10.9 g | Carbs 39.6 g | Fat 1.6 g
Per Serving | Calories 609
Protein 43 g | Carbs 18 g | Fat 40 g