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artichoke salad RE - Recipe and Nutrition Facts
65

artichoke salad RE Recipe

artichoke salad RE has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.

The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing artichoke salad RE has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat69%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C39.6 mg66%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.24 mg15.7%
Riboflavin0.22 mg12.9%
Niacin3.4 mg17%
Vitamin B60.38 mg19.1%
Folate220.8 mcg55.2%
Vitamin B120 mcg
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron4.8 mg26.7%
Magnesium197.2 mg49.3%
Phosphorus294 mg29.4%
Potassium1 mg0%
Sodium812.8 mg33.9%
Zinc1.6 mg10.8%
Copper0.77 mg38.4%
Manganese0.95 mg47.4%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.1 g13%
Dietary Fiber17.9 g71.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.9 g75.2%
Saturated Fat25.5 g127.5%
Monounsaturated Fat11.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 596 Calories from Fat 0

% Daily Value *

Total Fat 48.9 g 75.2%

Saturated Fat 25.5 g 127.5%

Trans Fat

Cholesterol 0 mg

Sodium 812.8 mg 33.9%

Total Carbohydrates 39.1 g 13%

Dietary Fiber 17.9 g71.6%

Sugars 0.1 g

Protein 10.8 g 21.6%

Vitamin A 2.7% Vitamin C 66%

Calcium 15.3% Iron 26.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2110204 Embed Table:

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