Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Artichoke , Green Pepper and Scallion Frittata - Recipe and Nutrition Facts
35

Artichoke, Green Pepper and Scallion Frittata Recipe

Artichoke, Green Pepper and Scallion Frittata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Artichoke, Green Pepper and Scallion Frittata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat41%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C30 mg50%
Vitamin D26 IU6.5%
Vitamin E1.3 mg4.2%
Thiamin0.08 mg5.2%
Riboflavin0.29 mg17.1%
Niacin0.56 mg2.8%
Vitamin B60.19 mg9.4%
Folate54.4 mcg13.6%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.4 mg7.7%
Magnesium28.8 mg7.2%
Phosphorus126 mg12.6%
Potassium432.7 mg12.4%
Sodium363.7 mg15.2%
Zinc0.78 mg5.2%
Copper0.11 mg5.4%
Manganese0.14 mg7.1%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber3.5 g14%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2 g10%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 363.7 mg 15.2%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 3.5 g14%

Sugars 1.3 g

Protein 11.4 g 22.8%

Vitamin A 9.5% Vitamin C 50%

Calcium 4.7% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=536659 Embed Table:

Related Searches

54

artichoke frittata 1

Per Serving | Calories 78
Protein 8.2 g | Carbs 6.6 g | Fat 2 g

35

Artichoke Frittata

Per Serving | Calories 90
Protein 6 g | Carbs 2 g | Fat 7 g

44

Ron's Artichoke and Two Cheese..

Per Serving | Calories 120
Protein 6.4 g | Carbs 6.3 g | Fat 8.2 g

54

Artichoke and Smoked Mozzarella..

Per Serving | Calories 121
Protein 8.4 g | Carbs 4.1 g | Fat 8 g

66

Chicken and Apricot bake

Per Serving | Calories 375
Protein 28.4 g | Carbs 24.8 g | Fat 18.5 g

67

Southwestern Veggie Chicken Skillet

Per Serving | Calories 135
Protein 7.7 g | Carbs 26.5 g | Fat 1.5 g

58

Spinach Egg Bake with Turkey Bacon

Per Serving | Calories 110
Protein 9.8 g | Carbs 3.1 g | Fat 7.1 g

47

Polenta and Veggies

Per Serving | Calories 146
Protein 6.1 g | Carbs 22.8 g | Fat 3.8 g