Artichoke Breakfast Burritos has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Artichoke Breakfast Burritos has been given a composite ranking of 14, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 83.6 mcg | |||
Vitamin C | 9.5 mg | 15.8% | Top 30% | High |
Vitamin D | 21.4 IU | 5.3% | Top 30% | High |
Thiamin | 0.5 mg | 33.2% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.3% | Top 10% | Very High |
Niacin | 3 mg | 14.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 106.5 mcg | 26.6% | Top 10% | Very High |
Folic Acid | 42.3 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298.5 mg | 29.9% | Top 10% | Very High |
Iron | 3 mg | 16.6% | Top 10% | Very High |
Magnesium | 45.3 mg | 11.3% | Top 10% | Very High |
Phosphorus | 298.5 mg | 29.9% | Top 10% | Very High |
Potassium | 384.6 mg | 11% | Top 10% | Very High |
Sodium | 814.2 mg | 33.9% | Top 10% | Very High |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.5 mg | 24.9% | Top 30% | High |
Selenium | 27.4 mcg | 39.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.5% | Top 10% | Very High |
Sugars | 2.6 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.5 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | Top 10% | Very High |
Saturated Fat | 10.4 g | 52.2% | Top 10% | Very High |
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 474
% Daily Value *
Total Fat 52.7 g 81.1%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 252 mg 84%
Sodium 1636.5 mg 68.2%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 8.3 g33.2%
Sugars 5.3 g
Protein 37.8 g 75.6%
Vitamin A 0% Vitamin C 31.7%
Calcium 60% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 14.6 g | Carbs 39 g | Fat 14.1 g
Per Serving | Calories 249
Protein 13.9 g | Carbs 11.1 g | Fat 16.4 g
Per Serving | Calories 28
Protein 1.2 g | Carbs 3.1 g | Fat 1.2 g
Per Serving | Calories 95
Protein 6 g | Carbs 7.5 g | Fat 4.6 g
Per Serving | Calories 488
Protein 12.4 g | Carbs 37.9 g | Fat 32.1 g
Per Serving | Calories 113
Protein 4.6 g | Carbs 19.1 g | Fat 1.8 g
Per Serving | Calories 119
Protein 4.9 g | Carbs 22.4 g | Fat 1.3 g
Per Serving | Calories 313
Protein 24.7 g | Carbs 0.63 g | Fat 22.8 g