Arrowhead Mills - Rye Flour, Whole Grain,Organic has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 75.72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Arrowhead Mills - Rye Flour, Whole Grain,Organic , and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.4 mg | 26.3% | Top 10% | Very High |
Riboflavin | 0.22 mg | 13.2% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.8 mg | 6.6% | Mid 40% | Average |
Iron | 3.3 mg | 18.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 856 mg | 24.5% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | Top 30% | High |
Dietary Fiber | 13.2 g | 52.7% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 364
Protein 16.5 g | Carbs 66.1 g | Fat 5 g
Per 100g | Calories 372
Protein 30.4 g | Carbs 30.4 g | Fat 16.9 g
Per 100g | Calories 298
Protein 9.5 g | Carbs 66.7 g | Fat 1.6 g
Per 100g | Calories 208
Protein 8.3 g | Carbs 33.3 g | Fat 4.2 g
Per 100g | Calories 354
Protein 9.4 g | Carbs 77.5 g | Fat 1.8 g
Per 100g | Calories 333
Protein 16.7 g | Carbs 66.7 g | Fat 3.3 g
Per 100g | Calories 354
Protein 9.4 g | Carbs 77.5 g | Fat 1.8 g
Per 100g | Calories 364
Protein 13.2 g | Carbs 76.1 g | Fat 1.7 g
Per 100g | Calories 377
Protein 11.9 g | Carbs 75.4 g | Fat 4 g
Per 100g | Calories 373
Protein 11.5 g | Carbs 71.7 g | Fat 2.9 g
Per 100g | Calories 373
Protein 14.3 g | Carbs 71.7 g | Fat 2.9 g