Arrowhead Mills - Multigrain Pancake & Waffle Mix has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.89 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Arrowhead Mills - Multigrain Pancake & Waffle Mix has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 257.8 IU | 5.2% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.31 mg | 20.6% | Bottom 30% | Low |
Riboflavin | 0.26 mg | 15.5% | Mid 40% | Average |
Niacin | 3.1 mg | 15.5% | Bottom 30% | Low |
Folic Acid | 61.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257.8 mg | 25.8% | Top 30% | High |
Iron | 3.7 mg | 20.6% | Top 30% | High |
Potassium | 232 mg | 6.6% | Top 10% | Very High |
Sodium | 670.2 mg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | Top 30% | High |
Dietary Fiber | 7.7 g | 30.9% | Top 10% | Very High |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 260 mg 10.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 5 g 10%
Vitamin A 2% Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 7.6 g | Carbs 68.5 g | Fat 5.1 g
Per 100g | Calories 316
Protein 7.9 g | Carbs 71.1 g | Fat 1.3 g
Per 100g | Calories 358
Protein 16.5 g | Carbs 77.2 g | Fat 2.8 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 70.5 g | Fat 3.5 g
Per 100g | Calories 400
Protein 11.8 g | Carbs 77.6 g | Fat 4.7 g
Per 100g | Calories 350
Protein 8.2 g | Carbs 72 g | Fat 2.1 g
Per 100g | Calories 331
Protein 13.8 g | Carbs 68.9 g | Fat 0 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 72.5 g | Fat 5 g