Arrowhead Mills - Kamut Flakes Cereal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Niacin.
The food contains 80.84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Arrowhead Mills - Kamut Flakes Cereal has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 38.8 mg | 64.7% | Top 10% | Very High |
Thiamin | 0.39 mg | 25.9% | Mid 40% | Average |
Riboflavin | 0.11 mg | 6.5% | Bottom 30% | Low |
Niacin | 5.2 mg | 25.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.7 mg | 6.5% | Mid 40% | Average |
Iron | 4.7 mg | 25.9% | Top 10% | Very High |
Potassium | 436.5 mg | 12.5% | Top 10% | Very High |
Sodium | 226.3 mg | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.8 g | 26.9% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 25.9% | Top 10% | Very High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 70 mg 2.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C 20%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 10 g | Carbs 66.7 g | Fat 16.7 g
Per 100g | Calories 43
Protein 0.52 g | Carbs 7.3 g | Fat 1.3 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 78.1 g | Fat 3.1 g
Per 100g | Calories 300
Protein 20 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 388
Protein 14.1 g | Carbs 67 g | Fat 7.1 g
Per 100g | Calories 321
Protein 4.3 g | Carbs 77.1 g | Fat 0 g
Per 100g | Calories 350
Protein 8.2 g | Carbs 72 g | Fat 2.1 g
Per 100g | Calories 400
Protein 11.8 g | Carbs 77.6 g | Fat 4.7 g