Arrowhead Mills - Enriched Unbleached White Flour has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 77.41g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Arrowhead Mills - Enriched Unbleached White Flour, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.6% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.7% | Bottom 30% | Low |
Niacin | 3.6 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.2 mg | 17.9% | Top 30% | High |
Potassium | 104.2 mg | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.4 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.3% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol
Sodium
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 323
Protein 12.9 g | Carbs 67.7 g | Fat 3.2 g
Per 100g | Calories 344
Protein 8.6 g | Carbs 77.4 g | Fat 2.9 g
Per 100g | Calories 330
Protein 9.9 g | Carbs 72.6 g | Fat 3.3 g
Per 100g | Calories 358
Protein 7.3 g | Carbs 75 g | Fat 2.8 g
Per 100g | Calories 389
Protein 11.4 g | Carbs 82.4 g | Fat 2.3 g
Per 100g | Calories 394
Protein 4.9 g | Carbs 78.8 g | Fat 7.4 g
Per 100g | Calories 629
Protein 28.3 g | Carbs 18.9 g | Fat 47.2 g
Per 100g | Calories 314
Protein 18 g | Carbs 62.9 g | Fat 2.2 g