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Arrowhead Mills Buckwheat Waffles - Recipe and Nutrition Facts
65

Arrowhead Mills Buckwheat Waffles Recipe

Arrowhead Mills Buckwheat Waffles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Arrowhead Mills Buckwheat Waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat30%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.18 mg0.3%
Vitamin D44 IU11%
Vitamin E1.1 mg3.8%
Thiamin0.18 mg11.8%
Riboflavin0.2 mg11.7%
Niacin1.8 mg9%
Vitamin B60.02 mg1.2%
Folate8 mcg2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron2.3 mg12.7%
Magnesium1.6 mg0.4%
Phosphorus196 mg19.6%
Potassium255.8 mg7.3%
Sodium378.6 mg15.8%
Zinc0.2 mg1.3%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber7.8 g31.2%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 77.7 mg 25.9%

Sodium 378.6 mg 15.8%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 7.8 g31.2%

Sugars 7.9 g

Protein 12.7 g 25.4%

Vitamin A 5.4% Vitamin C 0.3%

Calcium 22% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1434961 Embed Table:

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