Aria Flax Shake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Aria Flax Shake, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 22.1 mg | 36.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 517.6 mg | 14.8% | ||
Sodium | 122 mg | 5.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 37.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 122 mg 5.1%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 8 g32%
Sugars 37.1 g
Protein 17.6 g 35.2%
Vitamin A 2.2% Vitamin C 36.8%
Calcium 31.7% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 19 g | Carbs 29.2 g | Fat 4.7 g
Per Serving | Calories 328
Protein 16.2 g | Carbs 26.8 g | Fat 18.7 g
Per Serving | Calories 176
Protein 7.8 g | Carbs 36 g | Fat 0.5 g
Per Serving | Calories 253
Protein 13.7 g | Carbs 10.7 g | Fat 17.3 g
Per Serving | Calories 120
Protein 6.3 g | Carbs 13.1 g | Fat 5.2 g
Per Serving | Calories 323
Protein 26.3 g | Carbs 56.1 g | Fat 2.6 g
Per Serving | Calories 206
Protein 8.8 g | Carbs 34.4 g | Fat 5.7 g
Per Serving | Calories 152
Protein 7.7 g | Carbs 25.4 g | Fat 3 g