Arctic Char with Bouillabaisse Broth has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Arctic Char with Bouillabaisse Broth has been given a composite ranking of 37, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 37% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1200 mg | 34.3% | ||
Sodium | 1450 mg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 200 mg 66.7%
Sodium 1450 mg 60.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 45 g 90%
Vitamin A 6% Vitamin C 25%
Calcium 70% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 970
Protein 42 g | Carbs 55 g | Fat 64 g
Per Serving | Calories 140
Protein 2 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 330
Protein 19 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 290
Protein 11 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 320
Protein 38 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 250
Protein 23 g | Carbs 2 g | Fat 16 g
Per Serving | Calories 320
Protein 42 g | Carbs 1 g | Fat 17 g