Apricot Sauce 1 has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 84.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Apricot Sauce 1, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8015 IU | 160.3% | ||
Vitamin C | 89 mg | 148.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 346.1 mg | 14.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 1.4 mg | 69.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.4 g | 28.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 10.3 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 0 mg
Sodium 346.1 mg 14.4%
Total Carbohydrates 84.4 g 28.1%
Dietary Fiber 10.4 g41.6%
Sugars 31.7 g
Protein 5.1 g 10.2%
Vitamin A 160.3% Vitamin C 148.4%
Calcium 13.2% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 3 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 34
Protein 0.5 g | Carbs 6.5 g | Fat 0 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 17.5 g | Fat 0 g
Per Serving | Calories 101
Protein 5.1 g | Carbs 20.8 g | Fat 1.3 g
Per Serving | Calories 47
Protein 0.3 g | Carbs 3.5 g | Fat 3.7 g
Per Serving | Calories 68
Protein 0.6 g | Carbs 1.8 g | Fat 5.5 g
Per Serving | Calories 79
Protein 1 g | Carbs 5.6 g | Fat 6.1 g