Apricot Pineapple Pork Tenderloin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apricot Pineapple Pork Tenderloin has been given a composite ranking of 59, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 31% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.82 mg | 54.5% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 478.3 mg | 13.7% | ||
Sodium | 53 mg | 2.2% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 40.7 mcg | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 67.1 mg 22.4%
Sodium 53 mg 2.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 0.5 g2%
Sugars 11.4 g
Protein 24.2 g 48.4%
Vitamin A 0.5% Vitamin C 38.1%
Calcium 1.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 0 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 237
Protein 0 g | Carbs 57.9 g | Fat 0 g
Per Serving | Calories 325
Protein 15.9 g | Carbs 41.7 g | Fat 10.9 g
Per Serving | Calories 222
Protein 0.96 g | Carbs 56.3 g | Fat 0.27 g
Per Serving | Calories 167
Protein 16.5 g | Carbs 13.7 g | Fat 5.7 g
Per Serving | Calories 285
Protein 15.2 g | Carbs 37 g | Fat 8.9 g
Per Serving | Calories 64
Protein 7.1 g | Carbs 6.2 g | Fat 1.3 g
Per Serving | Calories 284
Protein 17.1 g | Carbs 37.2 g | Fat 7.6 g