Apricot Ginger Glazed Grilled Chicken Recipe has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apricot Ginger Glazed Grilled Chicken Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 38% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0 g | |||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 8 g
Protein 0 g
Vitamin A 2% Vitamin C 15%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 33.7 g | Carbs 35.1 g | Fat 1.9 g
Per Serving | Calories 258
Protein 9.3 g | Carbs 42.1 g | Fat 5.4 g
Per Serving | Calories 216
Protein 23.3 g | Carbs 34.6 g | Fat 2.5 g
Per Serving | Calories 230
Protein 19 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 360
Protein 14 g | Carbs 40 g | Fat 15 g
Per Serving | Calories 130
Protein 8 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 320
Protein 36 g | Carbs 21 g | Fat 9 g