Apricot Almond Muesli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Apricot Almond Muesli, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1022.2 IU | 20.4% | Top 10% | Very High |
Retinol | 119 mcg | |||
Vitamin C | 31.7 mg | 52.9% | Top 10% | Very High |
Vitamin D | 20.6 IU | 5.2% | Top 30% | High |
Thiamin | 1.6 mg | 105.8% | Top 10% | Very High |
Riboflavin | 1.6 mg | 93.4% | Top 10% | Very High |
Niacin | 12.7 mg | 63.5% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 79.4% | Top 10% | Very High |
Folate | 254 mcg | 63.5% | Top 10% | Very High |
Folic Acid | 207.9 mcg | |||
Vitamin B12 | 3.2 mcg | 52.9% | Top 10% | Very High |
Pantothenic Acid | 6.3 mg | 63.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.6 mg | 7.5% | Top 30% | High |
Iron | 12.7 mg | 70.5% | Top 10% | Very High |
Magnesium | 187.3 mg | 46.8% | Top 10% | Very High |
Phosphorus | 438.1 mg | 43.8% | Top 10% | Very High |
Potassium | 671.4 mg | 19.2% | Top 10% | Very High |
Sodium | 115.7 mg | 4.8% | Mid 40% | Average |
Zinc | 11.1 mg | 74.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.6 mg | 79.4% | Top 10% | Very High |
Selenium | 17.5 mcg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | Top 10% | Very High |
Dietary Fiber | 9.8 g | 39.4% | Top 10% | Very High |
Sugars | 18.6 g | |||
Glucose | 7.9 mg | |||
Fructose | 4.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 2.1 g | 10.3% | Mid 40% | Average |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 72.9 mg 3%
Total Carbohydrates 36 g 12%
Dietary Fiber 6.2 g24.8%
Sugars 11.7 g
Protein 8.7 g 17.4%
Vitamin A 12.9% Vitamin C 33.3%
Calcium 4.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.8 g | Carbs 7.3 g | Fat 4.9 g
Per Serving | Calories 237
Protein 6 g | Carbs 31.1 g | Fat 12.2 g
Per Serving | Calories 444
Protein 13.2 g | Carbs 45.6 g | Fat 25.4 g
Per Serving | Calories 363
Protein 3.9 g | Carbs 51.4 g | Fat 16.8 g