Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Apricot-Almond CHicken Breasts - Recipe and Nutrition Facts
46

Apricot-Almond CHicken Breasts Recipe

Apricot-Almond CHicken Breasts has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Apricot-Almond CHicken Breasts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat16%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A385 IU7.7%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.18 mg12.1%
Riboflavin0.28 mg16.3%
Niacin27 mg135.2%
Vitamin B61.3 mg66%
Folate12.4 mcg3.1%
Vitamin B120.93 mcg15.5%
Pantothenic Acid2 mg19.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.1 mg11.4%
Magnesium83.6 mg20.9%
Phosphorus501 mg50.1%
Potassium680.8 mg19.5%
Sodium541.8 mg22.6%
Zinc2.1 mg14.2%
Copper0.18 mg9%
Manganese0.23 mg11.7%
Selenium42.7 mcg61%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.2 g5.7%
Dietary Fiber0.8 g3.2%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.9 g111.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 137.2 mg 45.7%

Sodium 541.8 mg 22.6%

Total Carbohydrates 17.2 g 5.7%

Dietary Fiber 0.8 g3.2%

Sugars 15.4 g

Protein 55.9 g 111.8%

Vitamin A 7.7% Vitamin C 5.3%

Calcium 4.2% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1074648 Embed Table:

Related Searches

72

Peachy Chicken Breasts

Per Serving | Calories 229
Protein 29 g | Carbs 16.8 g | Fat 5.1 g

44

Ranch-Marinated Chicken Breasts

Per Serving | Calories 187
Protein 28.7 g | Carbs 9.1 g | Fat 3 g

37

Brie and Caramelized onion-stuffed..

Per Serving | Calories 243
Protein 28.2 g | Carbs 6.4 g | Fat 5.9 g

36

Chicken Breasts with Rosemary & Thyme

Per Serving | Calories 231
Protein 39.4 g | Carbs 0.9 g | Fat 6.3 g

51

Gingerbread Rice Krispie Squares

Per Serving | Calories 104
Protein 0.6 g | Carbs 20.3 g | Fat 2 g

45

Ginger & Lemon Marinated Chicken

Per Serving | Calories 210
Protein 39.4 g | Carbs 2.4 g | Fat 3.9 g

66

Chicken vegetable rice

Per Serving | Calories 175
Protein 14.1 g | Carbs 26 g | Fat 0.6 g

33

Emmy's Healthy Pizza

Per Serving | Calories 213
Protein 15.9 g | Carbs 26 g | Fat 7.7 g