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Applesauce Topped Pork Loin Roast - Recipe and Nutrition Facts
27

Applesauce Topped Pork Loin Roast Recipe

Applesauce Topped Pork Loin Roast has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 130.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Applesauce Topped Pork Loin Roast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat37%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12.4 IU0.2%Mid 40%Average
Retinol2.5 mcg
Vitamin C1.1 mg1.8%Mid 40%Average
Vitamin D33.8 IU8.4%Top 10%Very High
Thiamin1.4 mg91.6%Top 10%Very High
Riboflavin0.55 mg32.3%Top 10%Very High
Niacin7.4 mg37.1%Top 10%Very High
Vitamin B60.82 mg41.2%Top 10%Very High
Folate3.6 mcg0.9%Bottom 30%Low
Folic Acid1.6 mcg
Vitamin B120.82 mcg13.7%Top 10%Very High
Pantothenic Acid1.1 mg11%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28.6 mg2.9%Mid 40%Average
Iron1.6 mg9.2%Top 30%High
Magnesium36.5 mg9.1%Top 30%High
Phosphorus0.27 mg0.03%Bottom 30%Low
Potassium0.55 mg0.02%Bottom 30%Low
Sodium242.9 mg10.1%Mid 40%Average
Zinc3.3 mg22%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium44.5 mcg63.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%Mid 40%Average
Dietary Fiber0.25 g0.99%Bottom 30%Low
Sugars5 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.9 g71.7%Top 10%Very High
Tryptophan0.5 mg
Threonine1.6 mg
Isoleucine1.6 mg
Leucine1.6 mg
Lysine3.3 mg
Methionine0.8 mg
Cystine0.5 mg
Phenylalanine1.4 mg
Tyrosine1.4 mg
Valine1.9 mg
Arginine2.2 mg
Histidine1.4 mg
Alanine2.2 mg
Aspartic Acid3.3 mg
Glutamic Acid5.8 mg
Glycine1.6 mg
Proline0 mg
Serine1.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%Mid 40%Average
Saturated Fat4.4 g21.8%Mid 40%Average
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1085 Calories from Fat 395

% Daily Value *

Total Fat 43.9 g 67.5%

Saturated Fat 15.9 g 79.5%

Trans Fat

Cholesterol 367.7 mg 122.6%

Sodium 884.2 mg 36.8%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 0.9 g3.6%

Sugars 18.2 g

Protein 130.5 g 261%

Vitamin A 0.9% Vitamin C 6.7%

Calcium 10.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/applesauce-topped-pork-loin-roast-17767 Embed Table:

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