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Applesauce Spice Wheat Muffins - Recipe and Nutrition Facts
74

Applesauce Spice Wheat Muffins Recipe

Applesauce Spice Wheat Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Applesauce Spice Wheat Muffins has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat35%
 Calories from Carbs58%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.36 mg0.6%
Vitamin D9.2 IU2.3%
Vitamin E1.4 mg4.7%
Thiamin0.11 mg7.5%
Riboflavin0.13 mg7.5%
Niacin1.2 mg6.1%
Vitamin B60.1 mg5.1%
Folate27.6 mcg6.9%
Vitamin B120.3 mcg5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.3 mg7.1%
Magnesium16.4 mg4.1%
Phosphorus83 mg8.3%
Potassium93 mg2.7%
Sodium234.6 mg9.8%
Zinc0.35 mg2.3%
Copper0.05 mg2.5%
Manganese0.39 mg19.5%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber2.5 g10%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 234.6 mg 9.8%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 2.5 g10%

Sugars 10.7 g

Protein 2.9 g 5.8%

Vitamin A 2.4% Vitamin C 0.6%

Calcium 9% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=817309 Embed Table:

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