Applesauce Spice Wheat Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Applesauce Spice Wheat Muffins has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 234.6 mg | 9.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 234.6 mg 9.8%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 2.5 g10%
Sugars 10.7 g
Protein 2.9 g 5.8%
Vitamin A 2.4% Vitamin C 0.6%
Calcium 9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 3.9 g | Carbs 40.6 g | Fat 18.5 g
Per Serving | Calories 330
Protein 5 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 188
Protein 2 g | Carbs 38 g | Fat 3 g
Per Serving | Calories 135
Protein 2.5 g | Carbs 31.7 g | Fat 0.34 g
Per Serving | Calories 141
Protein 2.6 g | Carbs 34.5 g | Fat 0.5 g
Per Serving | Calories 129
Protein 5 g | Carbs 26.3 g | Fat 1.8 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 28.3 g | Fat 3.7 g
Per Serving | Calories 55
Protein 1 g | Carbs 3.5 g | Fat 2.5 g