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Applesauce Oatmeal Banana Muffins - Recipe and Nutrition Facts
71

Applesauce Oatmeal Banana Muffins Recipe

Applesauce Oatmeal Banana Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Applesauce Oatmeal Banana Muffins has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat25%
 Calories from Carbs68%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C2.8 mg4.6%
Vitamin D7.6 IU1.9%
Vitamin E0.82 mg2.7%
Thiamin0 mg0.3%
Riboflavin0.03 mg1.7%
Niacin0.06 mg0.3%
Vitamin B60.06 mg2.8%
Folate2 mcg0.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.2 mg6.6%
Magnesium6.8 mg1.7%
Phosphorus20 mg2%
Potassium77.4 mg2.2%
Sodium143.5 mg6%
Zinc0.09 mg0.6%
Copper0.04 mg1.9%
Manganese0.14 mg7.2%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber3.6 g14.4%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 143.5 mg 6%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 3.6 g14.4%

Sugars 15.5 g

Protein 4 g 8%

Vitamin A 1.3% Vitamin C 4.6%

Calcium 6.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1977838 Embed Table:

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