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Applesauce Muffins with Flax Seed Meal - Recipe and Nutrition Facts
64

Applesauce Muffins with Flax Seed Meal Recipe

Applesauce Muffins with Flax Seed Meal has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Applesauce Muffins with Flax Seed Meal has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat56%
 Calories from Carbs35%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.36 mg0.6%
Vitamin D5.6 IU1.4%
Vitamin E0.92 mg3.1%
Thiamin0.04 mg2.4%
Riboflavin0.07 mg4%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.8%
Folate6.4 mcg1.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.94 mg5.2%
Magnesium7.2 mg1.8%
Phosphorus45 mg4.5%
Potassium97.5 mg2.8%
Sodium134.8 mg5.6%
Zinc0.3 mg2%
Copper0.06 mg2.9%
Manganese0.24 mg11.9%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber3 g12%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 134.8 mg 5.6%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 3 g12%

Sugars 5.3 g

Protein 3.5 g 7%

Vitamin A 1.5% Vitamin C 0.6%

Calcium 5.6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=942463 Embed Table:

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