Applebee's - Steak and Portabellos has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 33.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Applebee's - Steak and Portabellos, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1419.8 mg | 59.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | Mid 40% | Average |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 1610 mg 67.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 8 g32%
Sugars 0 g
Protein 31 g 62%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 5.6 g | Carbs 14.6 g | Fat 1.5 g
Per 100g | Calories 232
Protein 17.9 g | Carbs 0 g | Fat 17 g
Per 100g | Calories 168
Protein 9.2 g | Carbs 23.1 g | Fat 4.1 g
Per 100g | Calories 199
Protein 10.5 g | Carbs 17.8 g | Fat 9.2 g
Per 100g | Calories 428
Protein 29.2 g | Carbs 31.7 g | Fat 20.7 g
Per 100g | Calories 121
Protein 18.6 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 430
Protein 25 g | Carbs 36 g | Fat 21 g
Per 100g | Calories 380
Protein 27 g | Carbs 16 g | Fat 23 g