Apple & Veggie Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple & Veggie Dip has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 124.7 mg | 3.6% | ||
Sodium | 78.2 mg | 3.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 78.2 mg 3.3%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.3 g5.2%
Sugars 10 g
Protein 3.9 g 7.8%
Vitamin A Vitamin C 0.1%
Calcium 0.8% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 10 g | Carbs 14.3 g | Fat 5.5 g
Per Serving | Calories 156
Protein 4.5 g | Carbs 5.7 g | Fat 12 g
Per Serving | Calories 126
Protein 8.9 g | Carbs 13 g | Fat 4.7 g
Per Serving | Calories 154
Protein 7.2 g | Carbs 17.6 g | Fat 6.9 g
Per Serving | Calories 90
Protein 1 g | Carbs 11.5 g | Fat 4.5 g
Per Serving | Calories 253
Protein 20.1 g | Carbs 17.2 g | Fat 12 g
Per Serving | Calories 217
Protein 8.6 g | Carbs 40.2 g | Fat 3.9 g
Per Serving | Calories 50
Protein 0.3 g | Carbs 2.7 g | Fat 0.1 g