Apple Turnover Desert has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Turnover Desert has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 355.5 mg | 10.2% | ||
Sodium | 173.4 mg | 7.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 173.4 mg 7.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 2.7 g10.8%
Sugars 15.7 g
Protein 6.7 g 13.4%
Vitamin A 4.3% Vitamin C 5%
Calcium 0.9% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 3.9 g | Carbs 45.4 g | Fat 11.5 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 27.3 g | Fat 0.8 g
Per Serving | Calories 169
Protein 3.3 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 319
Protein 3 g | Carbs 30.7 g | Fat 21 g
Per Serving | Calories 88
Protein 1.8 g | Carbs 12.8 g | Fat 3.6 g
Per Serving | Calories 136
Protein 2.7 g | Carbs 19.4 g | Fat 5.8 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 31.3 g | Fat 7.8 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 10.8 g | Fat 6.3 g