Apple-Strawberry Spinach Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Apple-Strawberry Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 68% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1440 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 4 g 20%
Trans Fat 1 g
Cholesterol 10 mg 3.3%
Sodium 1440 mg 60%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4 g16%
Sugars 33 g
Protein 6 g 12%
Vitamin A 150% Vitamin C 70%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6 g | Carbs 5 g | Fat 21 g
Per Serving | Calories 120
Protein 2 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 160
Protein 12 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 80
Protein 3 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 140
Protein 2 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 140
Protein 4 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 470
Protein 16 g | Carbs 19 g | Fat 39 g
Per Serving | Calories 340
Protein 11 g | Carbs 27 g | Fat 23 g