Apple Sauce Old Fashioned Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Apple Sauce Old Fashioned Pancakes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 138.9 mg | 4% | ||
Sodium | 709.9 mg | 29.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 709.9 mg 29.6%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 1 g4%
Sugars 2.1 g
Protein 6 g 12%
Vitamin A 1.2% Vitamin C 1.1%
Calcium 23% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 6 g | Carbs 32.6 g | Fat 2 g
Per Serving | Calories 48
Protein 0.1 g | Carbs 12.2 g | Fat 0.3 g
Per Serving | Calories 416
Protein 3.1 g | Carbs 97.3 g | Fat 8.8 g
Per Serving | Calories 110
Protein 2 g | Carbs 13.1 g | Fat 5.7 g
Per Serving | Calories 438
Protein 25.9 g | Carbs 53.5 g | Fat 17.3 g
Per Serving | Calories 344
Protein 23.3 g | Carbs 40.7 g | Fat 12.6 g
Per Serving | Calories 78
Protein 2.3 g | Carbs 11.2 g | Fat 2.8 g
Per Serving | Calories 162
Protein 8.4 g | Carbs 32.1 g | Fat 1 g