apple quinoa bake has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing apple quinoa bake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 116.2 mg | 4.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 116.2 mg 4.8%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 4 g16%
Sugars 5.5 g
Protein 6.1 g 12.2%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 2.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.4 g | Carbs 25.7 g | Fat 2 g
Per Serving | Calories 209
Protein 2.9 g | Carbs 30 g | Fat 8.9 g
Per Serving | Calories 401
Protein 12.8 g | Carbs 88 g | Fat 0.4 g
Per Serving | Calories 154
Protein 3.1 g | Carbs 25.3 g | Fat 3.5 g
Per Serving | Calories 129
Protein 7.8 g | Carbs 21.8 g | Fat 4 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 8.2 g | Fat 2 g