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Apple Pumpkin Pecan Bread - Recipe and Nutrition Facts
79

Apple Pumpkin Pecan Bread Recipe

Apple Pumpkin Pecan Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Apple Pumpkin Pecan Bread has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4040 IU80.8%
Vitamin C3.5 mg5.8%
Vitamin D4.4 IU1.1%
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.3%
Riboflavin0.07 mg3.9%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.4%
Folate8.8 mcg2.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.9 mg5%
Magnesium16.8 mg4.2%
Phosphorus58 mg5.8%
Potassium137.3 mg3.9%
Sodium171.4 mg7.1%
Zinc0.39 mg2.6%
Copper0.12 mg6.2%
Manganese0.3 mg15%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber4.2 g16.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 171.4 mg 7.1%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 4.2 g16.8%

Sugars 1 g

Protein 4.5 g 9%

Vitamin A 80.8% Vitamin C 5.8%

Calcium 7% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=233577 Embed Table:

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