Apple Pear Zinger Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Apple Pear Zinger Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5720 IU | 114.4% | ||
Vitamin C | 22.1 mg | 36.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 388 mg | 11.1% | ||
Sodium | 34.7 mg | 1.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 34.7 mg 1.4%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 6.9 g27.6%
Sugars 19.5 g
Protein 1.3 g 2.6%
Vitamin A 114.4% Vitamin C 36.9%
Calcium 3.6% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 0.7 g | Carbs 33.9 g | Fat 0.7 g
Per Serving | Calories 201
Protein 5 g | Carbs 48.6 g | Fat 1.2 g
Per Serving | Calories 242
Protein 3.1 g | Carbs 41.2 g | Fat 6.7 g
Per Serving | Calories 230
Protein 3.7 g | Carbs 39.1 g | Fat 7.9 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 19.9 g | Fat 0.1 g
Per Serving | Calories 216
Protein 27.5 g | Carbs 20.8 g | Fat 2.8 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 19.1 g | Fat 0.5 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 19.7 g | Fat 0.1 g