Apple Ladders has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Apple Ladders has been given a composite ranking of 32, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 60.9 mg | 1.7% | ||
Sodium | 136 mg | 5.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 53.5 mg 17.8%
Sodium 136 mg 5.7%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 3.7 g 7.4%
Vitamin A 12.7% Vitamin C 2.4%
Calcium 2.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 3.6 g | Carbs 87.1 g | Fat 9.4 g
Per Serving | Calories 135
Protein 0.4 g | Carbs 33.2 g | Fat 0.7 g
Per Serving | Calories 187
Protein 1.6 g | Carbs 46 g | Fat 3.2 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 26 g | Fat 3.9 g