Apple Jacks - Apple Jacks Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 87.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Jacks - Apple Jacks Cereal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1763.7 IU | 35.3% | Top 10% | Very High |
Vitamin C | 49.4 mg | 82.3% | Top 10% | Very High |
Vitamin D | 141.1 IU | 35.3% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 1.2 mg | 82.3% | Top 10% | Very High |
Riboflavin | 1.4 mg | 82.3% | Top 10% | Very High |
Niacin | 16.5 mg | 82.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 4.7 mcg | 78.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 14.1 mg | 78.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 446.8 mg | 18.6% | Mid 40% | Average |
Zinc | 4.7 mg | 31.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | Top 10% | Very High |
Dietary Fiber | 9.4 g | 37.6% | Top 10% | Very High |
Sugars | 42.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 35%
Calcium Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 3.4 g | Carbs 85.3 g | Fat 1.7 g
Per 100g | Calories 336
Protein 3.4 g | Carbs 84 g | Fat 1.7 g
Per 100g | Calories 353
Protein 6.4 g | Carbs 73.8 g | Fat 0 g
Per 100g | Calories 356
Protein 6.5 g | Carbs 80.8 g | Fat 3.2 g
Per 100g | Calories 395
Protein 5.4 g | Carbs 87.3 g | Fat 2.7 g
Per 100g | Calories 439
Protein 5.7 g | Carbs 78.4 g | Fat 11.4 g
Per 100g | Calories 341
Protein 3.4 g | Carbs 85.3 g | Fat 1.7 g
Per 100g | Calories 357
Protein 3.2 g | Carbs 81.1 g | Fat 1.6 g
Per 100g | Calories 341
Protein 3.4 g | Carbs 85.3 g | Fat 1.7 g
Per 100g | Calories 357
Protein 3.2 g | Carbs 81.1 g | Fat 1.6 g