Apple Gouda Quesadilla w/ salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Apple Gouda Quesadilla w/ salad, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 453 mg | 45.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 488.5 mg | 14% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 29.8 g 45.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 1 mg 0%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 10.5 g42%
Sugars 7.8 g
Protein 19.3 g 38.6%
Vitamin A 12.3% Vitamin C 27.1%
Calcium 45.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 10 g | Carbs 45.5 g | Fat 23.8 g
Per Serving | Calories 219
Protein 2.9 g | Carbs 25.4 g | Fat 13.6 g
Per Serving | Calories 183
Protein 2.3 g | Carbs 41.7 g | Fat 2.8 g
Per Serving | Calories 113
Protein 2.3 g | Carbs 8.5 g | Fat 8.4 g
Per Serving | Calories 459
Protein 19.3 g | Carbs 54 g | Fat 21.6 g
Per Serving | Calories 183
Protein 6.2 g | Carbs 17.8 g | Fat 10 g
Per Serving | Calories 294
Protein 10.5 g | Carbs 55.2 g | Fat 6.6 g
Per Serving | Calories 507
Protein 24.3 g | Carbs 50.2 g | Fat 24.6 g