Apple Fritters II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Apple Fritters II has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 189 mg | 5.4% | ||
Sodium | 160 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 160 mg 6.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 3 g12%
Sugars 18.2 g
Protein 5.6 g 11.2%
Vitamin A 6% Vitamin C 10%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.6 g | Carbs 17.4 g | Fat 4.9 g
Per 100g | Calories 400
Protein 5.9 g | Carbs 52.9 g | Fat 18.8 g
Per Serving | Calories 181
Protein 2.4 g | Carbs 21.7 g | Fat 9.8 g
Per Serving | Calories 310
Protein 5 g | Carbs 31 g | Fat 19 g