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Apple "Fries" Sprinkled With Thyme - Recipe and Nutrition Facts
72

Apple "Fries" Sprinkled With Thyme Recipe

Apple "Fries" Sprinkled With Thyme has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Apple "Fries" Sprinkled With Thyme has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat15%
 Calories from Carbs84%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.03 mg1.8%
Riboflavin0.03 mg1.5%
Niacin0.14 mg0.7%
Vitamin B60.08 mg3.9%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.4 mg2.2%
Magnesium8.8 mg2.2%
Phosphorus12 mg1.2%
Potassium311.5 mg8.9%
Sodium182.6 mg7.6%
Zinc0.08 mg0.5%
Copper0.07 mg3.4%
Manganese0.08 mg4.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.4 g13.1%
Dietary Fiber4.4 g17.6%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.3 g0.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 182.6 mg 7.6%

Total Carbohydrates 39.4 g 13.1%

Dietary Fiber 4.4 g17.6%

Sugars 14 g

Protein 0.3 g 0.6%

Vitamin A 7.3% Vitamin C 16.7%

Calcium 1.4% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1691734 Embed Table:

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