Apple Dumplings under 200 cal has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Apple Dumplings under 200 cal has been given a composite ranking of 40, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 49.9 mg | 1.4% | ||
Sodium | 265.7 mg | 11.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 265.7 mg 11.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 1.9 g7.6%
Sugars 4.4 g
Protein 2.2 g 4.4%
Vitamin A 4% Vitamin C 4.1%
Calcium 2.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 1.7 g | Carbs 33.4 g | Fat 21.9 g
Per Serving | Calories 530
Protein 6 g | Carbs 81 g | Fat 21 g
Per Serving | Calories 630
Protein 10.1 g | Carbs 68.6 g | Fat 36 g
Per Serving | Calories 261
Protein 0.8 g | Carbs 35.9 g | Fat 13.6 g