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Apple Dumplings under 200 cal - Recipe and Nutrition Facts
40

Apple Dumplings under 200 cal Recipe

Apple Dumplings under 200 cal has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Apple Dumplings under 200 cal has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C2.5 mg4.1%
Vitamin D4 IU1%
Vitamin E0.22 mg0.73%
Thiamin0.01 mg0.5%
Riboflavin0.01 mg0.6%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate1.6 mcg0.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.7 mg3.9%
Magnesium2.8 mg0.7%
Phosphorus5 mg0.5%
Potassium49.9 mg1.4%
Sodium265.7 mg11.1%
Zinc0.06 mg0.4%
Copper0.02 mg0.9%
Manganese0.3 mg14.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber1.9 g7.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 265.7 mg 11.1%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 1.9 g7.6%

Sugars 4.4 g

Protein 2.2 g 4.4%

Vitamin A 4% Vitamin C 4.1%

Calcium 2.5% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=237001 Embed Table:

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