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Apple Delight with Sauce - Recipe and Nutrition Facts
42

Apple Delight with Sauce Recipe

Apple Delight with Sauce has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 63.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Apple Delight with Sauce has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat29%
 Calories from Carbs67%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C7 mg11.7%
Vitamin D7.2 IU1.8%
Vitamin E0.62 mg2.1%
Thiamin0.2 mg13.3%
Riboflavin0.14 mg8.1%
Niacin1.1 mg5.4%
Vitamin B60.06 mg2.8%
Folate37.2 mcg9.3%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.2 mg6.4%
Magnesium16.8 mg4.2%
Phosphorus54 mg5.4%
Potassium125 mg3.6%
Sodium3 mg0.1%
Zinc0.56 mg3.7%
Copper0.14 mg6.8%
Manganese0.48 mg24.2%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.3 g21.1%
Dietary Fiber2.1 g8.4%
Sugars45.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat4.4 g22%
Monounsaturated Fat4.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 41.8 mg 13.9%

Sodium 3 mg 0.1%

Total Carbohydrates 63.3 g 21.1%

Dietary Fiber 2.1 g8.4%

Sugars 45.5 g

Protein 3.3 g 6.6%

Vitamin A 5% Vitamin C 11.7%

Calcium 2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1330221 Embed Table:

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