Apple-Date Fritters with Lemon Curd Cream and Candied Ginger has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Apple-Date Fritters with Lemon Curd Cream and Candied Ginger, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 514 mg | 14.7% | Top 30% | High |
Sodium | 155 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | Top 10% | Very High |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Mid 40% | Average |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 128
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 155 mg 6.5%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 22 g
Protein 8 g 16%
Vitamin A 0.1% Vitamin C
Calcium 20.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 0.43 g | Carbs 106 g | Fat 34 g
Per Serving | Calories 555
Protein 6 g | Carbs 52 g | Fat 38 g
Per Serving | Calories 520
Protein 6 g | Carbs 33 g | Fat 42 g
Per Serving | Calories 877
Protein 0.72 g | Carbs 112 g | Fat 52 g