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Apple Cranberry Walnut buckwheat waffles - Recipe and Nutrition Facts
73

Apple Cranberry Walnut buckwheat waffles Recipe

Apple Cranberry Walnut buckwheat waffles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Cranberry Walnut buckwheat waffles has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.2 mg3.6%
Vitamin D28 IU7%
Vitamin E0.38 mg1.3%
Thiamin0.16 mg10.5%
Riboflavin0.19 mg10.9%
Niacin1.1 mg5.6%
Vitamin B60.11 mg5.5%
Folate38.4 mcg9.6%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron1.6 mg8.7%
Magnesium27.6 mg6.9%
Phosphorus125 mg12.5%
Potassium180.2 mg5.1%
Sodium51.3 mg2.1%
Zinc0.78 mg5.2%
Copper0.22 mg11.1%
Manganese0.52 mg26.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.8 g13.3%
Dietary Fiber4.9 g19.6%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 51.3 mg 2.1%

Total Carbohydrates 39.8 g 13.3%

Dietary Fiber 4.9 g19.6%

Sugars 14.6 g

Protein 8.7 g 17.4%

Vitamin A 3.3% Vitamin C 3.6%

Calcium 11.2% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760220 Embed Table:

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