Apple Cottage Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Cottage Pancakes has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.56 mg | 37.2% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 113.6 mcg | 28.4% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 6.4 mg | 35.6% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 321.9 mg | 9.2% | ||
Sodium | 692.8 mg | 28.9% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.99 mg | 49.5% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 692.8 mg 28.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 4.4 g17.6%
Sugars 1 g
Protein 14.2 g 28.4%
Vitamin A 31.3% Vitamin C 32%
Calcium 30.2% Iron 35.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 7.4 g | Carbs 34.6 g | Fat 10 g
Per Serving | Calories 305
Protein 7.7 g | Carbs 32.5 g | Fat 16.4 g
Per Serving | Calories 283
Protein 26.3 g | Carbs 42.4 g | Fat 1.5 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 27.2 g | Fat 5 g
Per Serving | Calories 212
Protein 4.8 g | Carbs 31.4 g | Fat 8.4 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 11.5 g | Fat 3.6 g
Per Serving | Calories 115
Protein 4.7 g | Carbs 20.6 g | Fat 1.1 g
Per Serving | Calories 151
Protein 2.5 g | Carbs 21.9 g | Fat 7.1 g