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Apple Cinnamon Rolls - Recipe and Nutrition Facts
31

Apple Cinnamon Rolls Recipe

Apple Cinnamon Rolls has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Apple Cinnamon Rolls has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat33%
 Calories from Carbs60%

Why this is good for you

  • High in Thiamin
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0.48 mg0.8%
Vitamin D23.2 IU5.8%
Vitamin E0.62 mg2.1%
Thiamin0.37 mg24.7%
Riboflavin0.3 mg17.4%
Niacin2.8 mg13.9%
Vitamin B60.05 mg2.6%
Folate94.4 mcg23.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.7 mg15%
Magnesium14.8 mg3.7%
Phosphorus92 mg9.2%
Potassium135.1 mg3.9%
Sodium45.5 mg1.9%
Zinc0.54 mg3.6%
Copper0.11 mg5.5%
Manganese0.37 mg18.5%
Selenium16.4 mcg23.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.6 g19.9%
Dietary Fiber1.5 g6%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat8 g40%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 92.7 mg 30.9%

Sodium 45.5 mg 1.9%

Total Carbohydrates 59.6 g 19.9%

Dietary Fiber 1.5 g6%

Sugars 23.5 g

Protein 7 g 14%

Vitamin A 12.4% Vitamin C 0.8%

Calcium 4.8% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2321153 Embed Table:

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