Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) Recipe

Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) has a very high-calorie, very high-carb, high-fat and average-protein content.

The food contains 80.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) has been given a composite ranking of 90, and on a regular basis.