Apple-cinnamon buckwheat cereal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Apple-cinnamon buckwheat cereal has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 147.7 mg | 4.2% | ||
Sodium | 65.5 mg | 2.7% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.71 mg | 35.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 65.5 mg 2.7%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 5.9 g23.6%
Sugars 13.3 g
Protein 9.8 g 19.6%
Vitamin A 5.9% Vitamin C 7.4%
Calcium 18.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 7.5 g | Carbs 44.6 g | Fat 3.1 g
Per 100g | Calories 350
Protein 8.2 g | Carbs 72 g | Fat 2.1 g
Per Serving | Calories 327
Protein 12.8 g | Carbs 60.6 g | Fat 4.9 g
Per Serving | Calories 391
Protein 12.1 g | Carbs 33.4 g | Fat 23.2 g