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Apple Cinnamon Breakfast Burrito - Recipe and Nutrition Facts
81

Apple Cinnamon Breakfast Burrito Recipe

Apple Cinnamon Breakfast Burrito has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Cinnamon Breakfast Burrito has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat47%
 Calories from Carbs44%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.06 mg4.3%
Riboflavin0.03 mg2%
Niacin0.36 mg1.8%
Vitamin B60.12 mg5.9%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron1.4 mg7.9%
Magnesium28.8 mg7.2%
Phosphorus58 mg5.8%
Potassium161.6 mg4.6%
Sodium331.8 mg13.8%
Zinc0.53 mg3.5%
Copper0.28 mg13.9%
Manganese0.74 mg37.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber11.5 g46%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat3 g15%
Monounsaturated Fat1.9 g
Polyunsaturated Fat8.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 331.8 mg 13.8%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 11.5 g46%

Sugars 2.4 g

Protein 8.5 g 17%

Vitamin A 0.9% Vitamin C 7.4%

Calcium 9.6% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=595363 Embed Table:

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