Apple Cider Breakfast Bars has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Apple Cider Breakfast Bars, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 185.3 mg | 5.3% | ||
Sodium | 225.2 mg | 9.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 225.2 mg 9.4%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 3.5 g14%
Sugars 33.3 g
Protein 6.7 g 13.4%
Vitamin A 10.6% Vitamin C 5.6%
Calcium 4.4% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 5.8 g | Carbs 46.8 g | Fat 21.3 g
Per 100g | Calories 364
Protein 34.1 g | Carbs 35.3 g | Fat 10.2 g
Per Serving | Calories 127
Protein 2.4 g | Carbs 22.5 g | Fat 5.2 g
Per Serving | Calories 333
Protein 4.2 g | Carbs 38.1 g | Fat 18.8 g
Per Serving | Calories 490
Protein 15.3 g | Carbs 91.5 g | Fat 7.6 g
Per Serving | Calories 298
Protein 9.9 g | Carbs 51.9 g | Fat 5.9 g
Per Serving | Calories 65
Protein 1.7 g | Carbs 16.5 g | Fat 0.5 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 35 g | Fat 1.2 g