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Apple Cider Breakfast Bars - Recipe and Nutrition Facts
63

Apple Cider Breakfast Bars Recipe

Apple Cider Breakfast Bars has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron and Niacin.

The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Apple Cider Breakfast Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat26%
 Calories from Carbs67%

Why this is good for you

  • High in Niacin
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C3.4 mg5.6%
Vitamin D16.8 IU4.2%
Vitamin E1.1 mg3.8%
Thiamin0.27 mg17.9%
Riboflavin0.26 mg15.4%
Niacin4 mg20.2%
Vitamin B60.22 mg10.8%
Folate31.2 mcg7.8%
Vitamin B120.54 mcg9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron4.3 mg24.1%
Magnesium21.6 mg5.4%
Phosphorus71 mg7.1%
Potassium185.3 mg5.3%
Sodium225.2 mg9.4%
Zinc1.5 mg9.7%
Copper0.08 mg3.9%
Manganese0.15 mg7.6%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.2 g20.1%
Dietary Fiber3.5 g14%
Sugars33.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 225.2 mg 9.4%

Total Carbohydrates 60.2 g 20.1%

Dietary Fiber 3.5 g14%

Sugars 33.3 g

Protein 6.7 g 13.4%

Vitamin A 10.6% Vitamin C 5.6%

Calcium 4.4% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1856844 Embed Table:

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