Apple Butter Spice Cake ala Michele has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Butter Spice Cake ala Michele has been given a composite ranking of 57, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 399.9 mg | 16.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 399.9 mg 16.7%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 1.8 g7.2%
Sugars 27.8 g
Protein 4.4 g 8.8%
Vitamin A 3.4% Vitamin C 5.3%
Calcium 3.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 3.2 g | Carbs 43 g | Fat 5.3 g
Per Serving | Calories 214
Protein 7.5 g | Carbs 32.1 g | Fat 6.4 g
Per Serving | Calories 344
Protein 4.9 g | Carbs 63.7 g | Fat 8.4 g
Per Serving | Calories 278
Protein 3.8 g | Carbs 51.4 g | Fat 6.3 g
Per Serving | Calories 190
Protein 3.2 g | Carbs 12.1 g | Fat 15.2 g
Per Serving | Calories 100
Protein 1 g | Carbs 10.8 g | Fat 6 g
Per Serving | Calories 266
Protein 6.5 g | Carbs 55.8 g | Fat 1.7 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 3 g | Fat 9.7 g