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Apple Beet Salad 1 - Recipe and Nutrition Facts
84

Apple Beet Salad 1 Recipe

Apple Beet Salad 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Apple Beet Salad 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat66%
 Calories from Carbs29%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E3.1 mg10.2%
Thiamin0.04 mg2.6%
Riboflavin0.02 mg1.1%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.3%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.74 mg4.1%
Magnesium18 mg4.5%
Phosphorus36 mg3.6%
Potassium84 mg2.4%
Sodium316.5 mg13.2%
Zinc0.32 mg2.1%
Copper0.17 mg8.4%
Manganese0.36 mg17.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber3.5 g14%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat1.4 g7%
Monounsaturated Fat7.4 g
Polyunsaturated Fat7.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 316.5 mg 13.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 3.5 g14%

Sugars 5.6 g

Protein 2.5 g 5%

Vitamin A 2.9% Vitamin C 7.2%

Calcium 1.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=111052 Embed Table:

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