apple bean cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for apple bean cookies, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 154.1 mg | 4.4% | ||
Sodium | 229.8 mg | 9.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 229.8 mg 9.6%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 3.6 g14.4%
Sugars 16.9 g
Protein 4.6 g 9.2%
Vitamin A 5.4% Vitamin C 0.9%
Calcium 4.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 1.6 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 64
Protein 0.6 g | Carbs 11.5 g | Fat 2.6 g
Per Serving | Calories 322
Protein 7.9 g | Carbs 57.3 g | Fat 8.2 g
Per Serving | Calories 118
Protein 0.39 g | Carbs 24.5 g | Fat 2.6 g
Per Serving | Calories 230
Protein 3.9 g | Carbs 50.1 g | Fat 2.4 g
Per Serving | Calories 216
Protein 1.4 g | Carbs 56.3 g | Fat 0.7 g
Per Serving | Calories 90
Protein 1 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 205
Protein 12 g | Carbs 40 g | Fat 2 g